Episode Notes:
As an artist, Jeremey Ogusky has found a balance between the art world and the consumer world by created pottery for a wide variety of commercial clients. His work has been sold in Williams Sonoma, and used in hotels and restaurants all over the country.
Through his work as a potter, he has also been involved in the growing field of food fermentation. Most people are familiar with fermentation through micro brews and bread making. However, it encompasses so much more: from Kombucha to kimchi and beyond.
He is also one of the founders of the seven year old Boston Fermentation Festival.
Join us as we talk about his start in the Peace Corp, his definition of art and how his practice has evolved!
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INSIDE THIS EPISODE:
Guest can be found at Bostonpotter.com
LinkedIn: https://www.linkedin.com/in/jeremyogusky
Instagram: @Bostonpotter
Twitter: @Bostonpotter
Follow Host Matt McKee on twitter and instagram https://twitter.com/mckeephoto and https://www.instagram.com/mckee_photo/
This episode was produced by Matt McKee, with help from Suzanne Schultz and http://www.CanvasFineArts.com, the specialists in coaching for creatives, and editing by Bill Shamlian at Orb Sound.